Join The Runner for its first Dine-In Brooklyn event.  Stop in for a $25 prix fixe dinner or $15 prix fixe lunch.  The Runner is located at 458 Myrtle Avenue between Waverly and Washington and can be reached at (718) 643-6500.

DINNER

First Course

Risotto, sweet potato, mosello cherry, feta, watercress

Chicken Liver Mousse,  bread & butter pickles, crostini

Flatbread, speck crème fraiche, red onion

Cherrystone Chowder anisette, lemon

Escarole Salad, rolled oats, grilled fig

Second Course

Salted Baked Trout, scallion aioli, black olives, preserved lemon

Half Roasted Chicken, watercress, fennel, lemon

Pan Seared Ribeye, chimichurri

Garden Pasta, spinach papardelle, granapadano, fresh veggies

Third Course

Chocolate ancho crème brulee

Guinness chocolate cake

Wildberry terrine

LUNCH

Small Plate

Smoked Bloody Mary Wings celery seed mayo

Cherrystone Chowder anisette, lemon

Escarole salad rolled oats, grilled fig

Flatbread speck, crème fraiche, red onion

Mac & cheese blue cheese, bacon

Large Plate

Burger & fries served with lettuce, tomatoes, onion, pickles

Short rib melt, gruyere, coleslaw

Shrimp wraps tempura, papaya salad

BLT pork belly, lettuce, tomato

Garden pasta spinach papardelle, grana padano, fresh veggies

Reservations strongly suggested.

Dine In Brooklyn celebrates the five-star flavors that make Brooklyn a ‘must-taste’ destination. Brooklyn restaurants fuel our borough’s economic engine, and this event is an opportunity to support their continued growth while encouraging diners to discover – or rediscover – their favorite Brooklyn dish. Most importantly, Dine In Brooklyn fosters the connections and memories that make ‘One Brooklyn’ like no place else on the globe.

Dine In Brooklyn 2014 will take place from Monday, October 20th through Thursday, October 23rd, and from Monday, October 27th through Thursday, October 30th with prix fixe dinners costing $25, and prix fixe lunches costing $15.