If we tell you how good the roasted turkey with basil pesto, avocado and arugula on freshly baked sourdough bread is at The Joint, man (!), you won’t believe us. So, stop in, and check it out for yourself! Yummmmmm.

Tanya and Taryn from DUMBO’s Superfine opened ‘The Joint on Myrtle’ this past weekend. The menu emphasis in on fresh and affordable, with primarily soups, salads and sandwiches. More of today’s menu items: sandwiches: salami soppressatta, roasted peppers, olive tapenade and provolone; blue cheese, fennel, pear, arugula and orange vinaigrette; and ribeye w/aioli, caramelized onions and swiss; soups: fresh lentil and potato and corn; baked goodness: apple cider donuts, buttermilk biscuits; drinks: warm apple cider, cappucino, espresso and coffee. Click here to check out the website for additional info.

The space is lovely with its vintage tin and tile. Lots on the drawing board, stay tuned: live music, sound system, a mural in the garden, the launch of a garden drawing series, readings of poetry and the telling of stories; tree plantings, soil and eventually an outdoor fire pit. A long term goal is to create a solar powered kitchen and a garden of heirloom tomatoes, basil and more. The Joint on Myrtle is currently fundraising (by selling limited edition letter press prints of the logo and mono prints by Tanya via tanyarynd.com) to make it all happen.

Stop in!

The Joint on Myrtle is located at 471 Myrtle Avenue between Washington Avenue and Hall Street or call them at: 347.763.1455.