Hot Off The Press – The Myrtle Eats Fresh Community Cookbook

Tue, Nov 26th, 2013

Community Chef Darrell Robinson. Image Credit: Myrtle Avenue Brooklyn Partnership.

The Community Chef Program trains community residents to conduct cooking demonstrations using healthy, affordable foods and recipes. The program cultivates local leadership around nutrition education and healthy food advocacy. To date, 15 chefs have completed 20+ hours of training and 40 demonstrations were performed at the farm stand, farmers market, pantries, senior centers and community events during this past 2013 season.

Proceeds from $5 sales are reinvested directly in the program – get yours today!