Charlotta Janssen, an accomplished artist and pioneer in the Fort Greene restaurant landscape (Chez Oskar and Lola Bklyn), teamed up with Monir Gamany, a seasoned general manager to bring a new vision to the space at 387 Myrtle Avenue. Monir has worked with well known chefs and restaurateurs in New York City and together, with Charlotta, they are introducing a new farm and sea to table concept with a Mediterranean slant to a newly reshaped menu that unites a variety of palates.

“We saw the opportunity and necessity to cultivate and bring a full dining experience where herbivores, carnivores, pescaterians and omnivores can sit down in a unique and shared connection of fresh refined and locally sourced wholesome fair. With Mediterranean flavors and spices in mind we wanted to bringing diverse palettes to the same table sharing charismatic cocktails and delicious wines.”

Staying true to our commitment of bringing fresh locally grown ingredients, Monir also designed a cocktail menu true to the spices and seasoning of the Mediterranean region. They chose small wine producers and expertly paired wines that compliment the Mediterranean flavors found on the menu. Anchor and Plow’s newest addition, Executive Chef Lazlo Beregszaszi, is a seasoned talent who will bring unique specials and new menu items regularly.

Anchor and Plow will be holding their grand opening on Thursday, September 10th, at 5pm and will be open 7 days a week for lunch, brunch and dinner.  They invite local carnivores, herbivores, pescatarians or omnivores to please come, to bring their critical taste buds and share thoughts on the new menu.  With the fresh addition of a seasoned team, this dynamic space with its romantic garden, not only provides a new staple restaurant to the neighborhood, but also a great event space that can host your next celebration or event.

Anchor & Plow, 387 Myrtle Avenue between Vanderbilt & Clermont Avenues.