image credit: Trafford Publishing

Mother-son owners of Le Petit Bakery, Christopher and Susan have penned a brand new booke titled, Child Baker to Culinary Chef (Trafford Press).  A book signing is planned for early Spring.  The book is filled with reflections and recipes.

Susan shared, “The book offers resources to use in the kitchen, and it follows from Christopher’s beginning recipes as a child to some of the current recipes used in the bakery. I hope teachers and parents find this book helpful as I use the method of baking as a tool in teaching my students.  In fact there is a photo of two of my students in the book!”

Child Baker to Culinary Chef is a 60 page book which might be of particular interest to book lovers, foodies and those who love to bake, cook or create and families.

Please stop in at Le Petit Bakery to pre-order for pick up during the planned Spring book signing.

Le Petit Bakery is located at 354 Myrtle Avenue between Adelphi and Carlton.  The store can be reached at 718.875.6500.