El Patron, Myrtle Avenue’s new bar and restaurant,  located at 474 Myrtle Avenue between Washington Avenue and Hall Street, is primed to open as early as next week Wednesday.  The owners (l-r),  Willie Miranda and Richie Lopez are busily putting on all of the final touches.  Expect delicious cocktails, appetizers such as bandeja paisa (red beans cooked with pork, rice and other delicious ingredients), tostadas (tortillas, fresh corn and jalapenos), nachos and quesadillas and stuffed jalapenos and entrees such as churrasco (marinated skirt steak mojo served with papas bravas and salad) and vegetarian coconut paella (squash, zucchini, peppers, onions, yuca, pumpkin, raisins, sun-dried tomatoes, and portobello mushroom.

El Patron is located at 474 Myrtle Avenue between Washington Avenue and Hall Street.