Celebrate Spring with Oysters & Bubbly at Tipsy

The folks at Tipsy love oysters. A lot.  So they invited their friends at Open Oyster, an incredible local oyster caterer, to stop by with some of their freshest shells. They’ll shuck ‘em as you eat ‘em, and Tipsy will pour their Veuve Ambal Cremant de Burgogne ($12), a French sparkling that won’t break the bank.