ZAMO BIANCO, 2011 – one of the most prestigious producers in Friuli, the Zamo family makes wines of elegance, balance and complexity. Their flagship white is a blend of Sauvignon, Friulano and Ribolla Gialla. It shows grassy aromatics on the nose with crisp acidity and a rich, weighty texture. A versatile food wine to pair with seafood and vegetable dishes. $16.75
SAN FABIANO CALCINAIA Chianti Classico, 2010 – this grand estate in the heart of Chianti Classico boast some of the most beautifully curated vineyards in Tuscany. This well-structured Sangiovese is powerful and earthy with a core of dark red fruit. A great Easter wine to pair with lamb and roasts. $22