The gastropub offers a fun trivia night every week with a different topical theme each week. Check their Facebook page to find out what this week's trivia theme will be!...
Myrtle Avenue's newest restaurant, The Runner, led by head chef Andrew Burman, welcomes the community to their American Heritage restaurant in Clinton Hill to try food cooked in their wood-burning...
The folks at Tipsy like to end their week with wine, always. Every Friday evening they open one or two bottles and give 'em a sip (or two, or three...)!...
Corkscrew Celebrates: International Women's Day Saturday March 8th, 5-8pm Guest Speaker: Katell Pleven; Talk and Guided Tasting We are very proud to present our International Women's Day Guest Speaker: Katell Pleven, founder of The Vine Collective. Katell...
University Settlement and BRIC have partnered to offer free community dance classes with Ronald K. Brown and members of his company, Evidence, a Dance Company. Classes blend traditional African dance...
Stop by every Tuesday for a taste! Tipsy features a different bottle every week and everyone could use a Tuesday pick-me-up. ...
Next Wednesday the 12th it’s time to rhyme and sip some wine at a poetry reading. Join us and the FOKUS team at the shop (584 Myrtle Ave) from 7:30–9pm for...
Join Brooklyn Young Filmmakers for the launch of their SkillShare project, with seminars taught by local professionals and students. Choose from one of four SkillShares: “Understanding Melody, Rhythm, 3/4 Beat,...
Visit Myrtle Eats Fresh Community Chef Roisin Ford at the Fort Greene Park Greenmarket and sample one of her amazing recipes that always feature the seasonal veggies that you can...
The folks at Tipsy love oysters. A lot. So they invited their friends at Open Oyster, an incredible local oyster caterer, to stop by with some of their freshest shells. They’ll...
Corkscrew savors its fifth month of business by sharing two very special wines. If you have ever wondered what those top shelf bottles taste like: don't miss your chance on...
LIU Brooklyn and community partners are hosting a Wellness and Fitness Day event for all to attend. Look for us, along with Myrtle Eats Fresh Community Chef Yvonne Bodrick and...
Brooklyn Young Filmmakers SkillShare Event. In March we study a scarred woman as action hero! THE GIRL WITH THE DRAGON TATTOO (Sweden, 2009, Director: Niels Arden Oplev) vs THE GIRL...
Suhaly Bautista, a very talented photographer, is showing her work at Tipsy, so you can mingle, view and sip some wine. Come check out the Tipsy Gallery, try a new glass...
We’ve partnered with Duo Yoga, local relaxation experts, and after their restorative Friday evening class they’ll be pouring a glass of our wine for the blissed out yogis. Take the class...
Spring Sake! Extended Sake selection now here! Just in time for the cherry blossoms that marks the official beginning of spring. ...
We can’t wait to share treats from Planti Foods! We’ll have some killer walnut butter and olive tapenade, then pair it with some boozy beverages for a perfect Saturday afternoon pick...
Spring has sprung and we are ready to embrace it! Brian Smith, a Clinton Hill resident, is the winemaker behind our favorite year-round Provence rosé: Jolie Folle and our new...
Emmanuel Baptist Church Jazz Vespers is honored to help kickoff the 15th Annual Central Brooklyn Jazz Festival! Join us as we celebrate with The Swingmachine, featuring Mike LeDonne (Organ), Vincent...
Scan To Black: The Comic Artwork of V. Ken Marion March 02-April 27 Curated by Joshua H. Stulman Sponsored by the Brooklyn Art Review and Pushkin Creperie Cafe Scan to...
Come by Corkscrew Wines Brooklyn this Friday from 7pm to 9pm to taste the purest expression of winemaking. These natural French wines deliver the power and potency of the Rhone...
This gin is killer! Stop by Tipsy to give it a taste and meet the guy behind the delicious libation, Steven. They'll be making negronis and gin & tonics!
Brooklyn Young Filmmakers new monthly SkillShare event at Mark's Gourmet Burger's At this monthly SkillShare we will read aloud a short script, view the provocative short film it was made...
Sip and savor the traditional American pre-prohibition style cider of Southern Vermont. This extremely small production of top quality dry cider will refresh your palate and ignite your weekend.
For this edition of Tipsy's Saturday Sipper, they’ve invited private chef Jon Ellsaesser to come in and share his talents. Stop by to taste goat cheese and gravlax while sipping a...
