If the thought of playing host or hostess this Holiday season stresses you out, why not call in for some help and order some pre-made Thanksgiving dishes? Peck’s is ready to help make your Thanksgiving Feast easier and delicious.  Whether you need a side of mashed potatoes and mac & cheese or you need the whole bird, Theo and his team are there to help make your Thanksgiving one to remember. The specialty food shop will be OPEN from 7:30am- NOON on Thanksgiving Day! Check out their menu below.

BOARDS
Meat, Cheese, or Meat & Cheese Boards  ranging from $75- $175
Crudite Platter with Feta Herb Dip $50
Peck’s Pate, Small or Large for $12- $16

BITES (six per order)
Mini Kielbasas in a bacon blanket with Horseradish Mustard for $15
Pastrami or Veggie Stuffed Mushrooms for $15

THE BIRD
Whole Turkeys (Organic, Pasture Raised, Hormone Free, Local) for $7.99 per lb
Roasted & Pastrami Stuffed Turkey Roulade $24 per lb.

SIDES
Pastrami, Rye, Kraut, and Pepper Stuffing for $15.00 per lb.
Homey Black Pepper Gravy (12oz in Pint Container) for $12.00 per lb
Star Anise & Cinnamon Cranberry Sauce Pint for $12.00
Corn and Green Bean Succotash 1lb for $15.00
Mashed Potatoes with shmaltz fried onions 1lb for $15.00
Sweet Potato Casserole with Brown Sugar, Marshmallows, Candied Pecans 1lb for $15.00
Brussel Sprouts with onion jam and pancetta bits 1lb for $15.00
Maple / Orange / Chipotle Glazed Carrots 1lb $15.00
Mac & Cheese Casseroles $15.00 each

BREADS
Mini Gougeres ($10 for 6)
Mini Corn Muffins ($12 for 6)
Maple Biscuits ($9 for 6)

PIES
Pumpkin Pie ($45)
Pecan / Chocolate Chunk Pie ($45)

Peck’s encourage orders to be made by Monday, November 21. 

Peck’s, 455A Myrtle Avenue between Washington & Waverly
(347) 689-4969