Line Cook – BK Lobster

Tue, Aug 31st, 2021

BK Lobster

Job Description The best seafood restaurant in Brooklyn is currently hiring line cooks for our Clinton Hill location Are you someone who is dedicated, ambitious, energetic & fun with an amazing ability to multitask.

Bring your talents to our team and join us at our Clinton Hill location If you are interested in becoming part of a growing and wonderful team, please submit your resume.

Responsibilities for Line Cook Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications for Line Cook 1-3 years of experience cooking in a restaurant Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials

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