One of the newest restaurants to the district, LuLu & Po at 154 Carlton (near the corner of Myrtle Ave), was highlighted in yesterdays New York Times Dining and Wine section. The new restaurant, slated to open on Tuesday, May 29th, is the creation of Matthew Hamilton and will feature an inventive menu of European-style food. Check out the Times write-up here or take a look at the new space on the restaurants blog.

Photo taken from Lulu & Pos blog at http://gustation.squarespace.com.