Theodore Peck, owner of Peck’s

Peck’s in Clinton Hill and Humo Smokehouse in Fort Greene are the newest Farm to Neighborhood businesses on Myrtle Avenue. Owners Theodore Peck and Raul Perez respectively cook with products grown and raised regionally, bringing the freshest ingredients to their customers.  Our organization has been working with both owners and connecting them to the 36 regional producers that are part of our Farm to Neighborhood network.

The goals of the Farm to Neighborhood program are to: increase the amount of farm-fresh local products available in Fort Greene and Clinton Hill, facilitate connections between regional farmers and local businesses, encourage neighborhood consumers to consider local food alternatives and create a vibrant local and regional food economy.

Mural in the making at Humo Smokehouse on Myrtle Avenue

Look for the Farm to Neighborhood decal in participating businesses. When you dine at these businesses, purchases benefit both regional farms and the local economy.

Peck’s, 455A Myrtle Avenue, between Washington & Waverly Avenues.
Humo Smokehouse, 336 Myrtle Avenue, between Carlton Avenue & Washington Park.