Throughout February: View the Native Sons and Daughters art exhibition at 10 locations on Myrtle Avenue. Dowload the Artwalk map here! Curator Daonne Huff brings together works that explore stories...
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Throughout February: View the Native Sons and Daughters art exhibition at 10 locations on Myrtle Avenue. Dowload the Artwalk map here! Curator Daonne Huff brings together works that explore stories...
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Meet the artist & get your free Michelle Obama doll Saturday 2/15: 1-4PM @ The Brooklyn Sweet Spot: 366 Myrtle Ave Sunday 2/23: 1-4PM @ Polish Bar of Brooklyn: 470...
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The legendary pianist Barry Harris will be performing at the next Emmanuel Baptist Church Jazz Vespers on February 23, 2014 from 3pm-5pm to help us celebrate Black History Month! ...
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Close out the month with some live jazz at Maggie Brown on the last Wednesday of every month.
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Teams test their smarts each week at this general themed trivia night, which features musical clues, for a chance to win Putnam's gift certificates. First place wins $100, 2nd receives... |
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Greg Johnson (New York comedy staple) and Larry Murphy (Bob's Burgers) host this warm and friendly weekly comedy show featuring an artfully curated night of stand-up, characters, and the unexpected....
Function Thursdays, a weekly music party at Putnam's is hosted by Jessica, Mahasin, & DJ’s Jeff Haze & Asen James. |
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This weekly event in Putnam's basement level is brought to you by DJ Misbehavior and offers a classic Brooklyn party. |
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Join us on Saturday, March 1 at 2PM for our last workshop of the season: When Bad Things Happen: Navigating Loss and Trauma with Mindfulness. We'll use movement, play, imagination,...
$15
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Wine Tasting: Saturday 6:30 to 8:30pm Picpoul de Pinet 2012, Cave de Pomerols: Everybody's favorite white. Crisp, clean and oceanic with piercingly high acidity . Fresh fruit flavors of citrus, lime peel and green... |
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Get tips on how to shop healthy on a budget as the Fort Greene / Clinton Hill Community Food Council leads you though a tour and conversation about how to... |
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Visit the Fort Greene SNAP offices for light refreshments and to learn about local neighborhood organizations and possible volunteer opportunities, including: Walt Whitman Library, Pratt Area Community Council, Madison Square... |
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The gastropub offers a fun trivia night every week with a different topical theme each week. Check their Facebook page to find out what this week's trivia theme will be!... |
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Myrtle Avenue's newest restaurant, The Runner, led by head chef Andrew Burman, welcomes the community to their American Heritage restaurant in Clinton Hill to try food cooked in their wood-burning... |
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The folks at Tipsy like to end their week with wine, always. Every Friday evening they open one or two bottles and give 'em a sip (or two, or three...)!...
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Corkscrew Celebrates: International Women's Day Saturday March 8th, 5-8pm Guest Speaker: Katell Pleven; Talk and Guided Tasting We are very proud to present our International Women's Day Guest Speaker: Katell Pleven, founder of The Vine Collective. Katell...
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University Settlement and BRIC have partnered to offer free community dance classes with Ronald K. Brown and members of his company, Evidence, a Dance Company. Classes blend traditional African dance... |
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Stop by every Tuesday for a taste! Tipsy features a different bottle every week and everyone could use a Tuesday pick-me-up. ...
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Next Wednesday the 12th it’s time to rhyme and sip some wine at a poetry reading. Join us and the FOKUS team at the shop (584 Myrtle Ave) from 7:30–9pm for... |
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Join Brooklyn Young Filmmakers for the launch of their SkillShare project, with seminars taught by local professionals and students. Choose from one of four SkillShares: “Understanding Melody, Rhythm, 3/4 Beat,... |
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Visit Myrtle Eats Fresh Community Chef Roisin Ford at the Fort Greene Park Greenmarket and sample one of her amazing recipes that always feature the seasonal veggies that you can...
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The folks at Tipsy love oysters. A lot. So they invited their friends at Open Oyster, an incredible local oyster caterer, to stop by with some of their freshest shells. They’ll...
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Corkscrew savors its fifth month of business by sharing two very special wines. If you have ever wondered what those top shelf bottles taste like: don't miss your chance on... |
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LIU Brooklyn and community partners are hosting a Wellness and Fitness Day event for all to attend. Look for us, along with Myrtle Eats Fresh Community Chef Yvonne Bodrick and... |
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Brooklyn Young Filmmakers SkillShare Event. In March we study a scarred woman as action hero! THE GIRL WITH THE DRAGON TATTOO (Sweden, 2009, Director: Niels Arden Oplev) vs THE GIRL... |
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Suhaly Bautista, a very talented photographer, is showing her work at Tipsy, so you can mingle, view and sip some wine. Come check out the Tipsy Gallery, try a new glass...
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We’ve partnered with Duo Yoga, local relaxation experts, and after their restorative Friday evening class they’ll be pouring a glass of our wine for the blissed out yogis. Take the class...
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Spring Sake! Extended Sake selection now here! Just in time for the cherry blossoms that marks the official beginning of spring. ...
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We can’t wait to share treats from Planti Foods! We’ll have some killer walnut butter and olive tapenade, then pair it with some boozy beverages for a perfect Saturday afternoon pick...
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Spring has sprung and we are ready to embrace it! Brian Smith, a Clinton Hill resident, is the winemaker behind our favorite year-round Provence rosé: Jolie Folle and our new... |
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Emmanuel Baptist Church Jazz Vespers is honored to help kickoff the 15th Annual Central Brooklyn Jazz Festival! Join us as we celebrate with The Swingmachine, featuring Mike LeDonne (Organ), Vincent...
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Scan To Black: The Comic Artwork of V. Ken Marion March 02-April 27 Curated by Joshua H. Stulman Sponsored by the Brooklyn Art Review and Pushkin Creperie Cafe Scan to... |
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Come by Corkscrew Wines Brooklyn this Friday from 7pm to 9pm to taste the purest expression of winemaking. These natural French wines deliver the power and potency of the Rhone... |
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This gin is killer! Stop by Tipsy to give it a taste and meet the guy behind the delicious libation, Steven. They'll be making negronis and gin & tonics!
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